The combination of a good vintage and 40 months of wood maturation has produced a wine with exceptional depth, complexity and personality. After 40 months’ maturation the wines were blended and then bottled . Only 3600 bottles were produced. This limited edition of wine is worth the collection.
This complex Syrah-based blend is the ideal partner to red meat in most of its forms. With its well-structured tannins, this wine beautifully complements the intensity of hard cheese.
